Almond, Pecan or Chocolate Chip Scone Mix

$12.00

Choose which one you prefer or buy all 3!

I love Scones. I finally figured out a recipe that is easy to make for the non-baker. Easy to follow recipe. A recipe card comes with each jar. Don’t be afraid to use a rolling pin.

Don’t have a rolling pin? A bottle of wine does the trick too!, but don’t roll out the dough too thin!

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Choose which one you prefer or buy all 3!

I love Scones. I finally figured out a recipe that is easy to make for the non-baker. Easy to follow recipe. A recipe card comes with each jar. Don’t be afraid to use a rolling pin.

Don’t have a rolling pin? A bottle of wine does the trick too!, but don’t roll out the dough too thin!

Choose which one you prefer or buy all 3!

I love Scones. I finally figured out a recipe that is easy to make for the non-baker. Easy to follow recipe. A recipe card comes with each jar. Don’t be afraid to use a rolling pin.

Don’t have a rolling pin? A bottle of wine does the trick too!, but don’t roll out the dough too thin!

Recipe: Scones

1 jar of Scone Mix

1 1/4 cup heavy cream

Optional add ins:

1 tbsp grated lemon or orange zest

1/2 cup blueberries, strawberri

Grease a baking sheet or use a Silpat, oven to 350'

Combine all ingredients and mix till combined completely.

Transfer your dough onto a clean surface and gently pat & form into a round, about 1/4 in. thick. Use a knife or pizza cutter, and cut into 8 slices.

BAKE 35-40 minutes

Tips:

If you are having trouble with the dough crumbling, make it ahead and freeze 4-12 hours or overnight.

Store your leftover cream as cream cubes in the freezer so you can use for next batch or a cream sauce.