Almond, Pecan or Chocolate Chip Scone Mix
Choose which one you prefer or buy all 3!
I love Scones. I finally figured out a recipe that is easy to make for the non-baker. Easy to follow recipe. A recipe card comes with each jar. Don’t be afraid to use a rolling pin.
Don’t have a rolling pin? A bottle of wine does the trick too!, but don’t roll out the dough too thin!
Choose which one you prefer or buy all 3!
I love Scones. I finally figured out a recipe that is easy to make for the non-baker. Easy to follow recipe. A recipe card comes with each jar. Don’t be afraid to use a rolling pin.
Don’t have a rolling pin? A bottle of wine does the trick too!, but don’t roll out the dough too thin!
Choose which one you prefer or buy all 3!
I love Scones. I finally figured out a recipe that is easy to make for the non-baker. Easy to follow recipe. A recipe card comes with each jar. Don’t be afraid to use a rolling pin.
Don’t have a rolling pin? A bottle of wine does the trick too!, but don’t roll out the dough too thin!
Recipe: Scones
1 jar of Scone Mix
1 1/4 cup heavy cream
Optional add ins:
1 tbsp grated lemon or orange zest
1/2 cup blueberries, strawberri
Grease a baking sheet or use a Silpat, oven to 350'
Combine all ingredients and mix till combined completely.
Transfer your dough onto a clean surface and gently pat & form into a round, about 1/4 in. thick. Use a knife or pizza cutter, and cut into 8 slices.
BAKE 35-40 minutes
Tips:
If you are having trouble with the dough crumbling, make it ahead and freeze 4-12 hours or overnight.
Store your leftover cream as cream cubes in the freezer so you can use for next batch or a cream sauce.